Pictured is his signature dish, a sirloin with southwestern flair. It was swimming in a pool of 3 types of sauces, Verde, red, and cheese. The steak was ordered medium-rare, and it came out a beautiful, most colorful medium-rare possible.
The sear was prefect creating juices and flavor UN-imaginable. Seasoned with garlic, salt, pepper, cooked to perfection. This is the place for a damn good steak. They do other cuts of meat as well, just as tasty.