The beef rib is one of the most succulent meats in the world of BBQ. When I lived in Austin, I found one of the best secrets around. A small remodeled iron shop taken over in a fight with culture in the Red River district of downtown.
Here in this house holds one of the best beef ribs in Texas. Thick, fatty, moist, smokey, bearing a nice peppery crust. This is the item to get if you go here.
The sliced beef here is good as well, bearing a nice smoke ring, very moist due to proper rendering, and a nice smokey crust.
The sausage is okay, not house made.