And the secret is.......

SEASONINGS AND RUBS

This goes for all things meat whether its a steak or burger, ribs or brisket, chicken or pork! Everyone is always trying to create their secret mess of spices that will take them over the top, it's okay to try to be creative but for god sakes, there is a line to be crossed. I was talking to a customer and he was telling me about his secret brisket technique. He said he would do his rub of about 20 different spices, let it smoke for 8 hours, pull it out soak it in coffee overnight, through it back on the smoker for 24 hours, take it off again, wrap it in foil, smoke again for another 8. Seriously guy? This sounds ridiculous. With that story being said, here is THE SECRET TO FLAVORFUL MEATS......KEEP IT SIMPLE! For a steak, a little salt and pepper goes a long way, same for ribs! Briskets need flavor but don't over do it, keep it simple as well. When cooking BBQ, It's all about wood, smoke, and time; that's what is going to put you over the top. Here are your friends when doing BBQ: Salt, Pepper, Garlic, Cayenne, Paprika, Time, and Knowing what the hell you are doing. Yeah there are some things to throw into the mix, but for the love of god, don't put peanut butter on my ribs (yes, there is a guy who does this).

-FireMax